In my 2nd post about Korean Samsaek Namul (Three color vegetables), I will show how to make a green Kkaetnip namul (깻잎 나물) or Sauteed Perilla Leaves. If you have a perilla plant that is growing out of control in your garden or if you just simply have too much perilla leaves (kkaetnip), this will...
The post Three color vegetables (삼색나물 Samsaek Namul) – Green appeared first on Kimchimari.