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A Korean dinner party
Dinner with Korean banchan Recently, I hosted a Korean dinner party for our American friends at home- some of whom have never tasted Korean food before. So it was a bit of a challenge to come up with a...
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Life in Korea – It’s a small world
Life is somewhat better now. The weather is also finally cooling down and I finally feel like cooking again. Yesterday was the first night in a long time where it was very cool and not so humid....
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Three color vegetables (삼색나물 Samsaek Namul) – Green
In my 2nd post about Korean Samsaek Namul (Three color vegetables), I will show how to make a green Kkaetnip namul (깻잎 나물) or Sauteed Perilla Leaves. If you have a perilla plant that is growing out of...
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